RULES:
- Bring your own clear glass jar or vase for flower arrangements.
- Only one entry per class. Place the exact number of specimens in the container.
- All entries must be grown in Yukon, with a photo of the garden or greenhouse.
- All flowers must be:
- Grown in Yukon
- Accompanied by a photo of the garden/greenhouse
- Submitted with clearly labeled variety names
GUIDE: Care of Cut Flowers to Harden
- Cut flowers in the late afternoon. Remove all foliage below the water level.
- Cut stems at a long angle and place in hot water (110°F) until cooled.
- Place container in the fridge overnight. Re-cut stems and place them in fresh, cool water.
JUDGING SCALE:
- Colour Harmony: 10 points
- Relation to Container: 10 points
- Flower/Foliage Condition: 10 points
Categories:
F1. Asters – 3 blooms
F2. Bachelor Buttons – 3 stems
F3. Black Eyed Susan – 3 blooms
F4. Calendula – 3 stems
F5. Carnations – 3 blooms
F6. Chrysanthemums – 3 blooms
F7. Cosmos – 3 stems
F8. Dahlias – 1 bloom
F9. Daisies – 3 stems
F10. Delphiniums – 3 stems
F11. Geranium – 3 heads
F12. Hollyhock – 3 stems
F13. Lilies – 3 blooms
F14. Marigold – 3 stems
F15. Pansies – 3 blooms
F16. Peony – 3 blooms
F17. Petunias – 3 blooms
F18. Roses, Hansa – 3 blooms
F19. Roses, Standard Size (one variety) – 3 blooms