My purebred Icelandic sheep free range on 18 double fenced acres. Limited lamb meat for now. First come first served. Inspected, slaughtered and butchered professionally.
My pigs are a mixture of Tamworth, Duroc and Berkshire. This year’s piglets are a product of purebred Berkshire boar bred into two other bloodlines. The pigs are well-taken care of and individually fed twice daily. I interact directly with the pigs. Also, there is limited meat available this year. Several weeners will also hopefully be available for farmgate sales. Full grown pigs will be inspected, slaughtered and butchered professionally and the meat sold accordingly.
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