Summary: A report detailing the use of the Partridge Creek abattoir in the late 1990s/early 2000s. Includes examination of the basic costs to red meat producers under various scenarios, the obstacles to greater use, and recommendations for overcoming those obstacles
Author: Drury, B., Taggart, M.
Location: YAA Office
Submitted to: Agriculture Branch
N° of copies: 1
Category: Meat Processing