Introduction to 5-year business plan including forecasted revenue and costs
Procedures Manual detailing applicable legislation and regulations, booking procedures, slaughter preparation and procedures, waste disposal, cutting, wrapping and transporting, and complaints protocol.
Report on the process of hiring and training a meat inspector for the newly established abbatoir at Partridge Creek Farm
Description of the RIOPEL lines of equipment for beef, hog,calf and poultry slaughtering and boning systems
A report on the environmental conditions and impacts related to the proposed lcoation of an abattoir (Takhini Valley)