The Use of the Partridge Creek Abattoir by Southern Yukon Red Meat Producers

A report detailing the use of the Partridge Creek abattoir in the late 1990s/early 2000s. Includes examination of the basic costs to red meat producers under various scenarios, the obstacles to greater use, and recommendations for overcoming those obstacles

An assessment of the economic feasibility of mobile abattoirs in the Yukon

Examines the economic feasibility of a red meat mobile abattoir and a white meat mobile abattoir in the southern Yukon

Yukon Agricultural Association Mobile Abattoir 5-Year Business Plan

Introduction to 5-year business plan including forecasted revenue and costs

Mobile Abbatoir Procedures Manual

Procedures Manual detailing applicable legislation and regulations, booking procedures, slaughter preparation and procedures, waste disposal, cutting, wrapping and transporting, and complaints protocol.

Final Report – Meat Inspector Training

Report on the process of hiring and training a meat inspector for the newly established abbatoir at Partridge Creek Farm